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Chocolate Covered Pumpkin Cheesecake Pops

Author: Gina Marie Miraglia Eriquez

Banana Cajeta Cashew Gelato

Author: F. W. Pearce

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Greek Yogurt Ice Cream

Author: Mathew Rice

Almond Granita

Author: Gina Marie Miraglia Eriquez

Red Bean Ice Cream

Author: Crescent Dragonwagon

Strawberry Sorbet

Author: Sheila Lukins

Turtle Ice Cream Pie

Author: Sarah Patterson Scott

Gingery Watermelon Paletas

Author: Susan Spungen

Lemon Lime Gelato

Author: Suzanne Pirret

Raspberry Velvet

Author: Jacques Pépin

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed...

Author: Ruth Cousineau

New Orleans Banana Split

Author: Tory McPhail

Persimmon Ice Cream

Author: Amelia Saltsman

Cantaloupe and Black Pepper Granita

A grown-up shaved ice, with a welcome hit of spice from the pepper.

Author: Susan Spungen

Toasted Coconut Caramel Ice Cream Sundaes

Author: Diane Rossen Worthington

Candy Cap

Author: Jake Godby

Chocolate Ice Cream

Author: Fergus Henderson

Campari Affogato With Lemon Sorbet

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Author: Andy Baraghani

Frozen Avocado Cake

Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.

Author: Nadine Levy Redzepi

Pretzel Ice Cream Pie

Author: Christina Tosi

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez